Vietnamese vs Chinese Hair: Which Is Better?

This article explains why Vietnamese hair vs Chinese hair is highly sought after, with Vietnamese hair being the preferred choice, covering origin, chemical processing, and durability.

Contents hide

1 1. Why It Is Necessary to Compare Vietnamese vs Chinese Hair

1.1 1.1 Differences in Production Scale and Strategy of Vietnamese vs Chinese Hair

1.2 1.2 Why Quality Matters in Vietnamese vs Chinese Hair

2 2. Analysis of Origin and Chemical Processing of Vietnamese vs Chinese Hair

2.1 2.1 Natural Characteristics of Vietnamese vs Chinese Hair

2.2 2.2 Origin of Chinese Hair: Industrial Processing

3 3. Detailed Comparison of Quality and Durability

3.1 3.1 Bleaching and Heat Resistance

3.2 3.2 Durability and Lifespan

3.3 3.3 Uniformity and Tangle Risk

4 4. Tips for Choosing a Reliable Hair Supplier

4.1 4.1 Criteria for Selecting a Trustworthy Supplier

4.2 4.2 Recommendations for Different Market Segments

4.3 Contact Information & Product Catalogue

1. Why It Is Necessary to Compare Vietnamese vs Chinese Hair

Comparing Vietnamese and Chinese hair helps businesses differentiate the source of their raw materials, enabling them to make accurate investment decisions based on quality requirements and product customization. The production strategies of these two countries create two very different types of hair products.

1.1 Differences in Production Scale and Strategy of Vietnamese vs Chinese Hair

China has the advantage of large-scale industrial production and an abundant supply. This approach focuses on cost efficiency and mass output, so the hair is often collected from multiple sources and goes through chemical processing.

Firstly, Vietnam, on the other hand, focuses on Vietnam hair quality, with hair collected from stable sources and exposed to fewer chemicals, aimed at the premium Raw Hair segment.

*Vietnamese vs Chinese Hair: Raw Vietnamese hair bundles with intact cuticles*

1.2 Why Quality Matters in Vietnamese vs Chinese Hair

In high-end markets, Vietnamese hair quality is preferred because of its bleaching ability and durability. Chinese hair, which is often acid-treated or mixed, may not meet the requirements for intensive bleaching.

By distinguishing quality, manufacturers can prevent risks such as burning, breakage, shedding, or fast fading after processing.

2. Analysis of Origin and Chemical Processing of Vietnamese vs Chinese Hair

2.1 Natural Characteristics of Vietnamese vs Chinese Hair

In addition, Vietnamese human hair is highly valued because it typically comes from donors with healthy lifestyles and minimal chemical exposure. The hair has a strong structure, thick strands, and nearly intact cuticles.

The stable supply—mainly Raw Hair and Virgin Hair—allows Vietnamese factories to provide high-purity hair that is ideal for complex coloring.

2.2 Origin of Chinese Hair: Industrial Processing

Chinese hair often comes from various geographical sources. To standardize quality for large-scale production, the hair is heavily processed to remove the entire cuticle layer.

This process usually includes acid treatment followed by silicone coating to create a temporary shine. After a few washes, the coating fades, and the hair becomes dry and rough.

*Chinese hair after acid wash and silicone coating*

3. Detailed Comparison of Quality and Durability

3.1 Bleaching and Heat Resistance

We consider this the most important criterion when comparing Vietnamese and Chinese hair:

Vietnamese Human Hair: With intact cuticles, Vietnamese hair can be bleached to high levels without severe damage. It retains moisture and elasticity even under high heat (curling, straightening).
Chinese Hair: Because the cuticles are often treated or coated with silicone, the hair may be less resilient under very high heat or strong bleaching.

*Bleach test on Vietnamese hair showing high lift level*

3.2 Durability and Lifespan

Vietnamese hair has a superior lifespan of 3 to 5 years with proper care—thanks to its natural structure and minimal chemical interference.

Chinese hair processed industrially usually lasts 6 to 12 months, especially after the silicone layer wears off.

3.3 Uniformity and Tangle Risk

Although Chinese hair is acid-treated to prevent tangling at first, it becomes tangled again once the silicone washes away since it lacks cuticles.

Premium Vietnamese Raw Hair/Virgin Hair naturally resists tangling because all hair strands are aligned in the same cuticle direction. This ensures long-lasting smoothness and manageability.

*Raw Vietnamese hair with aligned cuticles preventing tangles*

4. Tips for Choosing a Reliable Hair Supplier

4.1 Criteria for Selecting a Trustworthy Supplier

Choose suppliers that commit to transparent sourcing. Request to see their hair inspection process and Bleach Test certifications. Reputable Vietnamese hair suppliers will gladly show their hair origin.

4.2 Recommendations for Different Market Segments

Premium Segment: Choose Vietnamese human hair if you require bleaching ability and long-term durability.
Value Segment: Ideal if you need large quantities at a lower cost, and your bleaching or coloring needs are moderate.

The comparison between Vietnamese and Chinese hair shows clear differences: Vietnamese hair represents superior quality, durability, and customization potential, while Chinese hair focuses on mass supply and affordability. The natural structure and minimal chemical processing of Vietnamese Raw Hair make it the top choice for premium brands, offering long-lasting smoothness, high bleaching tolerance, and premium market appeal.

>> Want to learn more about the best care for your hair? Visit LexHair to learn more details.